Portuguese Style Pork Chops Recipe

Name: Portuguese Style Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 T portuguese style red pepper paste; 6 boneless pork loin chops, trimmed; 2 cups dry white wine; 1 T olive oil; 1/2 tsp ground pepper; 1/4 tsp salt; 1 T parsley, coarsely chopped for garnish; PEPPER PASTE; 2 large red bell peppers, roasted and cut into chunks; 1/2 jalapeno, roasted and cut into chunks; 1/4 tsp salt; 1 clove garlic, crushed; 1 1/2 T olive oil

Servings: persons

6 T portuguese style red pepper paste
6 boneless pork loin chops, trimmed
2 cups dry white wine
1 T olive oil
1/2 tsp ground pepper
1/4 tsp salt
1 T parsley, coarsely chopped for garnish
PEPPER PASTE
2 large red bell peppers, roasted and cut into chunks
1/2 jalapeno, roasted and cut into chunks
1/4 tsp salt
1 clove garlic, crushed
1 1/2 T olive oil

1
PEPPER PASTE
2
pur roasted peppers, salt, garlic and 1/2 T oil in a blender, blend until smooth. slowly, add the remaining oil, blending until the paste is the consistency of whipped cream.
3
PORK CHOPS
4
place pork chops in a shallow glass dish and rub pepper paste over both sides. pour wine over the chops. cover and refrigerate for at least 6 hours or overnight, turning once or twice.
5
drain marinade into a small saucepan. Add oil and bring to a simmer. Reduce heat to medium low and cook, stirring occasionally, until slightly thickened, about 15 minutes. stir in salt and pepper. Measure out 1/4 cup sauce for basting. keep remainder warm.
6
Meanwhile, heat grill to medium high
7
Lightly oil grill rack. Place the chops on the grill. Cook, basting occasionally with the pepper sauce, until browned and just cooked through, 2 to 2 1/2 minutes per side for 1/2 inch thick chops. Serve immediately, passing remaining pepper sauce separately.

988

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 T portuguese style red pepper paste, 6 boneless pork loin chops, trimmed, 2 cups dry white wine, 1 T olive oil, and more.

Yes, Portuguese Style Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portuguese Style Pork Chops

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