Porcini, Artichoke and Foie Gras Salad Recipe

Name: Porcini, Artichoke and Foie Gras Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium artichokes; 1 pound porcini mushrooms; 5 tablespoons olive oil; 8 ounces foie gras, 2 1/2 inch slices and cut in half to yield 4 pieces; 4 cups mesclun; Coarse salt; 1/4 cup walnuts, roughly chopped; 2 tablespoons chopped chives; 1/4 cup lemon juice; 1/4 cup soy sauce; 1/4 cup truffle juice; 3/4 cup olive oil; Salt and freshly ground pepper

Servings: persons

4 medium artichokes
1 pound porcini mushrooms
5 tablespoons olive oil
8 ounces foie gras, 2 1/2 inch slices and cut in half to yield 4 pieces
4 cups mesclun
Coarse salt
1/4 cup walnuts, roughly chopped
2 tablespoons chopped chives
1/4 cup lemon juice
1/4 cup soy sauce
1/4 cup truffle juice
3/4 cup olive oil
Salt and freshly ground pepper

1
["Remove the tough outer leaves of the artichoke and remove the choke with a spoon.", "Slice the artichoke hearts into thin slices (about 1/8-inch thick).", "Clean the porcini mushrooms and remove the stems.", "Cut into ""batonnets"" slices that are 1 1/2 inch long by 1/4-inch thick.", "In a saute pan saute the artichokes in 2 tablespoons olive oil, seasoning with salt and pepper.", "Cook until the artichokes are slightly caramelized.", "In another pan, saute the mushrooms in 3 tablespoons olive oil, seasoned with salt and pepper until they are slightly caramelized.", "Lightly flour the foie gras on both sides.", "Sear in a medium hot, dry saute pan about one minute on each side.", "To plate the dish, place one cup of greens on each plate.", "Evenly divide the artichokes and mushrooms and place on top of the greens.", "Top each with a slice of foie, sprinkling a line of coarse salt over the top of each foie piece.", "Spoon about 2 tablespoons of the vinaigrette over each salad.", "Sprinkle with walnuts.", "Combine the lemon juice, soy sauce and truffle juice.", "Whisk in the olive oil.", "Season with salt and pepper."]

649

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 medium artichokes, 1 pound porcini mushrooms, 5 tablespoons olive oil, 8 ounces foie gras, 2 1/2 inch slices and cut in half to yield 4 pieces, and more.

Yes, Porcini, Artichoke and Foie Gras Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Porcini, Artichoke and Foie Gras Salad

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