Asian Spinach Salad with Marinated Mushrooms Recipe

Name: Asian Spinach Salad with Marinated Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbs. low-sodium soy sauce; 2 1/2 Tbs. rice vinegar; 1 1/2 tsp. light brown sugar; 1/ 2 tsp. chile-garlic sauce; 1 1/2 tsp. toasted sesame oil; 4 cups sliced button mushrooms; 8 cups baby spinach leaves; 1 cup frozen corn kernels, thawed; 1 avocado, peeled and diced (1 cup); 1 large carrot, grated ( 1/2 cup); 4 green onions, thinly sliced ( 1/2 cup); 3 tsp. toasted sesame seeds

Servings: persons

3 Tbs. low-sodium soy sauce
2 1/2 Tbs. rice vinegar
1 1/2 tsp. light brown sugar
1/ 2 tsp. chile-garlic sauce
1 1/2 tsp. toasted sesame oil
4 cups sliced button mushrooms
8 cups baby spinach leaves
1 cup frozen corn kernels, thawed
1 avocado, peeled and diced (1 cup)
1 large carrot, grated ( 1/2 cup)
4 green onions, thinly sliced ( 1/2 cup)
3 tsp. toasted sesame seeds

1
Whisk together soy sauce, vinegar, brown sugar, chile-garlic sauce, and oil in medium bowl.
2
Add mushrooms, and toss to coat.
3
Marinate at room temperature 2 hours, tossing occasionally.
4
Drain mushrooms, reserving marinade.
5
Toss together spinach, corn, avocado, carrot, and green onions in bowl.
6
Add marinade, and toss to coat.
7
Divide spinach among bowls.
8
Top with mushrooms, and sprinkle with sesame seeds.

302

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 Tbs. low-sodium soy sauce, 2 1/2 Tbs. rice vinegar, 1 1/2 tsp. light brown sugar, 1/ 2 tsp. chile-garlic sauce, and more.

Yes, Asian Spinach Salad with Marinated Mushrooms falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Spinach Salad with Marinated Mushrooms

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