Asian Kim Chee Tossed Green Salad Recipe

Name: Asian Kim Chee Tossed Green Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs cabbage, 1/2 inch x 2 inch slice; ½ cup pickled ginger; 1 jalapeno pepper, sliced; 12 red onion, sliced; 1 cup sriracha Thai sweet chili sauce; ½ cup rice vinegar; ⅓ cup sugar; 2 teaspoons salt; 3 heads romaine lettuce; 1 cup kraft Catalina dressing; fresh ground black pepper

Servings: persons

3 lbs cabbage, 1/2 inch x 2 inch slice
½ cup pickled ginger
1 jalapeno pepper, sliced
12 red onion, sliced
1 cup sriracha Thai sweet chili sauce
½ cup rice vinegar
⅓ cup sugar
2 teaspoons salt
3 heads romaine lettuce
1 cup kraft Catalina dressing
fresh ground black pepper

1
In a large mixing bowl add in the cabbage and brake up the cabbage into sliced.
2
Add in the rest of the ingredients and combine the mixture.
3
Let stand for 30 minutes and pour into a 2 quart plastic container and cover with lip and into the refrigerator.
4
This is best in the refrigerator for a week before use.
5
Hand shredded the romaine lettuce and place into large mix bowl of ice water.
6
After 5 minutes, pour into a colander to drain.
7
Return back romaine lettuce into the mixing bowl and blend in the 2 cup of Kim Chee and Catalina dressing and combine together.
8
Top with fresh ground black pepper.
9
Plate and serve.

312

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lbs cabbage, 1/2 inch x 2 inch slice, ½ cup pickled ginger, 1 jalapeno pepper, sliced, 12 red onion, sliced, and more.

Yes, Asian Kim Chee Tossed Green Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Kim Chee Tossed Green Salad

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