Porcini and White Bean Stew Recipe

Name: Porcini and White Bean Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups homemade or low-sodium store-bought chicken stock; 3/4 ounce dried porcini mushrooms; 1 tablespoon olive oil; 1 small onion, thinly sliced; 2 garlic cloves, thinly sliced; 1/2 teaspoon coarse salt; 1/4 teaspoon freshly ground pepper; 4 ounces fresh white mushrooms, quartered; 3 small tomatoes (about 1 pound), coarsely chopped; 1 small sprig fresh rosemary, plus more for garnish; 1 19-ounce can white beans, drained and rinsed

Servings: persons

1 3/4 cups homemade or low-sodium store-bought chicken stock
3/4 ounce dried porcini mushrooms
1 tablespoon olive oil
1 small onion, thinly sliced
2 garlic cloves, thinly sliced
1/2 teaspoon coarse salt
1/4 teaspoon freshly ground pepper
4 ounces fresh white mushrooms, quartered
3 small tomatoes (about 1 pound), coarsely chopped
1 small sprig fresh rosemary, plus more for garnish
1 19-ounce can white beans, drained and rinsed

1
Bring the stock and 1/2 cup water to a boil in a small pan.
2
Add the porcini.
3
Let stand until soft, about 20 minutes.
4
Remove the porcini with a slotted spoon; coarsely chop.
5
Set aside.
6
Strain the soaking liquid through cheesecloth; set aside.
7
Heat the oil in a medium pan over medium-high heat.
8
Add the onion, garlic, salt, and pepper.
9
Cook, stirring occasionally, until the onion is translucent, about 3 minutes.
10
Add the white mushrooms; cook, stirring occasionally, until tender, about 5 minutes.
11
Stir in the porcini, tomatoes, rosemary, soaking liquid, and beans.
12
Bring to a boil.
13
Reduce heat to medium; simmer until cooked through, about 15 minutes.
14
Remove the cooked rosemary; discard.
15
Garnish with fresh rosemary sprigs.
16
(Per serving)
17
Calories: 251
18
Fat: 5g
19
Cholesterol: 0mg
20
Carbohydrate: 40g
21
Sodium: 352mg
22
Protein: 13g
23
Fiber: 8g

357

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 3/4 cups homemade or low-sodium store-bought chicken stock, 3/4 ounce dried porcini mushrooms, 1 tablespoon olive oil, 1 small onion, thinly sliced, and more.

Yes, Porcini and White Bean Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Porcini and White Bean Stew

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