Barley Beef And Kale Soup

1. 1

   Heat oil in heavy saucepan over medium heat.

2. 2

   Add onion, stewing beef and mushrooms.

3. 3

   Cook until meat is well browned.

4. 4

   Add beef broth, red wine, barley, carrots and celery, thyme and salt and bring to boil.

5. 5

   Reduce heat, cover and simmer 1 hour or until barley and meat are almost tender.

6. 6

   Add kale.

7. 7

   Cover and cook 5-10 minutes more or until kale is cooked.

* Per serving · 4 servings · Values may vary.

No additional tips available.