How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato And Escarole Soup With White Beans?

You need 14 ingredients. The key ingredients include: 1 tablespoon extra virgin olive oil, 1 small yellow onion, chopped, 4 garlic cloves, minced, 2 (14 1/2 ounce) cans low-sodium low-fat vegetable broth, and more.

Is Tomato And Escarole Soup With White Beans suitable as soups & stews?

Yes, Tomato And Escarole Soup With White Beans falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tomato And Escarole Soup With White Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato And Escarole Soup With White Beans Recipe

Name: Tomato And Escarole Soup With White Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra virgin olive oil; 1 small yellow onion, chopped; 4 garlic cloves, minced; 2 (14 1/2 ounce) cans low-sodium low-fat vegetable broth; 1 small carrot, diced; 1 (14 1/2 ounce) can tomatoes with juice, diced; 1/4 cup reduced-sodium ham, diced; 3/4 3/4 cup angel hair pasta or 3/4 cup pastina; 1/2 teaspoon crushed red pepper flakes (rub between fingers to waken flavor); 1/4 teaspoon fresh ground black pepper; 1/2 cup water; 1 (15 ounce) can white kidney beans, rinshed and drained; 4 cups escarole, roughly chopped (Other choices ( dandelion greens, mustard greens or spinach); 1/2 cup grated parmesan cheese

Warm up with this hearty Tomato And Escarole Soup With White Beans recipe. Made with extra virgin olive oil, yellow onion, garlic and vegetable broth. E…

This Tomato And Escarole Soup With White Beans relies on simple, everyday ingredients such as extra virgin olive oil, small yellow onion, chopped, garlic cloves, minced and small carrot, diced. It comes together quickly and makes 4 servings, at about 382 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Tomato And Escarole Soup With White Beans

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions