Porcini And Barley 'risotto' Recipe

Name: Porcini And Barley 'risotto'
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dried porcini; 5 cups chicken broth; 1/2 cup chopped onion; 2 cloves garlic, chopped; 2 tablespoons olive oil; 1 cup barley, rinsed; 1/2 cup white wine; 1 tablespoon butter; 2 teaspoons chopped fresh thyme; 1 cup grated Parmigiano-Reggiano cheese

Servings: persons

1 cup dried porcini
5 cups chicken broth
1/2 cup chopped onion
2 cloves garlic, chopped
2 tablespoons olive oil
1 cup barley, rinsed
1/2 cup white wine
1 tablespoon butter
2 teaspoons chopped fresh thyme
1 cup grated Parmigiano-Reggiano cheese

1
Place porcini in heatproof bowl.
2
In medium pan, bring broth to a boil.
3
Pour over porcini, and let sit 15 minutes.
4
Remove mushrooms, and chop.
5
Strain broth through cheesecloth.
6
Scatter onion and garlic in a large heavy pan, and pour oil on top.
7
Saute until onion is translucent.
8
Add barley, and cook, stirring, to toast barley, about 5 minutes.
9
Pour in wine, and reduce until it is almost gone.
10
Begin adding mushroom broth a little at a time, stirring until it is absorbed.
11
(It should simmer rapidly.)
12
Continue adding broth until barley is just tender but still firm.
13
Remove from heat, and stir in mushrooms, butter, thyme and half the cheese.
14
Ladle into 4 shallow bowls, and sprinkle with rest of cheese.

717

kcal

Calories

Fat

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup dried porcini, 5 cups chicken broth, 1/2 cup chopped onion, 2 cloves garlic, chopped, and more.

Yes, Porcini And Barley 'risotto' falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Porcini And Barley 'risotto'

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