Natalie'S Chicken Soup

1. 1

   Cook chicken; debone and dice.

2. 2

   In large soup pan, strain broth.

3. 3

   Add bouillon cubes (1 cube per cup of broth).

4. 4

   (I add water plus more bouillon, 1 cube per cup of water.) Add in chicken and seasonings.

5. 5

   Bring to a boil.

6. 6

   Lower heat and simmer for several hours.

7. 7

   Towards the last hour, add noodles and vegetables. Cook until noodles are done.

* Per serving · 4 servings · Values may vary.

No additional tips available.