How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon-Horseradish Dip?

You need 6 ingredients. The key ingredients include: 1 container (16 oz.) BREAKSTONE'S or KNUDSEN Sour Cream, 1 pkg. (2.8 oz.) OSCAR MAYER Real Bacon Recipe Pieces, 1 Tbsp. LEA & PERRINS Worcestershire Sauce, 1 Tbsp. KRAFT Prepared Horseradish, and more.

Is Bacon-Horseradish Dip suitable as meat & poultry?

Yes, Bacon-Horseradish Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon-Horseradish Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bacon-Horseradish Dip Recipe

Name: Bacon-Horseradish Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 container (16 oz.) BREAKSTONE'S or KNUDSEN Sour Cream; 1 pkg. (2.8 oz.) OSCAR MAYER Real Bacon Recipe Pieces; 1 Tbsp. LEA & PERRINS Worcestershire Sauce; 1 Tbsp. KRAFT Prepared Horseradish; 1/2 tsp. hot pepper sauce; 1/8 tsp. garlic powder

Bacon-Horseradish Dip – a delicious recipe with 'S, Bacon, Worcestershire Sauce, Horseradish, hot pepper sauce, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 container (16 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
1 pkg. (2.8 oz.) OSCAR MAYER Real Bacon Recipe Pieces
1 Tbsp. LEA & PERRINS Worcestershire Sauce
1 Tbsp. KRAFT Prepared Horseradish
1/2 tsp. hot pepper sauce
1/8 tsp. garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
322 kcal
Category
Meat & Poultry

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Bacon-Horseradish Dip

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