Popular Easy Crunchy Teriyaki Nagaimo Yam and Pork Stir-fry Recipe

Name: Popular Easy Crunchy Teriyaki Nagaimo Yam and Pork Stir-fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 grams Thinly sliced pork offcuts; 8 cm Nagaimo yam; 1 dash Salt and pepper; 2 tsp each Sake and vegetable oil; 1 White flour; 1/2 tbsp Oyster sauce; 1 tbsp each Soy sauce and sake; 1 tbsp Honey; 1/2 tsp Minced garlic; 1 dash Black pepper or mayonnaise; 1 Rice, vegetables, etc...

Servings: persons

150 grams Thinly sliced pork offcuts
8 cm Nagaimo yam
1 dash Salt and pepper
2 tsp each Sake and vegetable oil
1 White flour
1/2 tbsp Oyster sauce
1 tbsp each Soy sauce and sake
1 tbsp Honey
1/2 tsp Minced garlic
1 dash Black pepper or mayonnaise
1 Rice, vegetables, etc...

1
Cut the pork into bite-size pieces if it's too large.
2
Rub with ingredients.
3
Coat evenly in flour.
4
Mix ingredients in a bowl.
5
Peel the skin from nagaimo yam, and cut into 1cm thick half moon slices.
6
Heat oil in a pan, and stir-fry the pork until the surface becomes crispy.
7
Transfer to a plate.
8
Add oil to the pan, and stir-fry the nagaimo yam.
9
When both sides are crispy and browned, sprinkle salt and pepper.
10
Return Step 3 pork to the pan.
11
Swirl in ingredients, raise the heat, then coat Step 4 ingredients.
12
Once the water has evaporated, turn off the heat.
13
Adjust the flavor with salt and pepper.
14
Serve on a plate, and sprinkle black pepper or serve with mayonnaise.
15
After Step 3, if the bottom of the pan got burnt, wipe with paper towels or wash it before stir-frying the nagaimo yam.
16
Pack in bentos!

486

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 150 grams Thinly sliced pork offcuts, 8 cm Nagaimo yam, 1 dash Salt and pepper, 2 tsp each Sake and vegetable oil, and more.

Yes, Popular Easy Crunchy Teriyaki Nagaimo Yam and Pork Stir-fry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Popular Easy Crunchy Teriyaki Nagaimo Yam and Pork Stir-fry

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