Popular Easy Crunchy Teriyaki Nagaimo Yam and Pork

Name: Popular Easy Crunchy Teriyaki Nagaimo Yam and Pork Stir-fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 grams Thinly sliced pork offcuts; 8 cm Nagaimo yam; 1 dash Salt and pepper; 2 tsp each Sake and vegetable oil; 1 White flour; 1/2 tbsp Oyster sauce; 1 tbsp each Soy sauce and sake; 1 tbsp Honey; 1/2 tsp Minced garlic; 1 dash Black pepper or mayonnaise; 1 Rice, vegetables, etc...

Servings: persons

1
Cut the pork into bite-size pieces if it's too large.
2
Rub with ingredients.
3
Coat evenly in flour.
4
Mix ingredients in a bowl.
5
Peel the skin from nagaimo yam, and cut into 1cm thick half moon slices.
6
Heat oil in a pan, and stir-fry the pork until the surface becomes crispy.
7
Transfer to a plate.
8
Add oil to the pan, and stir-fry the nagaimo yam.
9
When both sides are crispy and browned, sprinkle salt and pepper.
10
Return Step 3 pork to the pan.
11
Swirl in ingredients, raise the heat, then coat Step 4 ingredients.
12
Once the water has evaporated, turn off the heat.
13
Adjust the flavor with salt and pepper.
14
Serve on a plate, and sprinkle black pepper or serve with mayonnaise.
15
After Step 3, if the bottom of the pan got burnt, wipe with paper towels or wash it before stir-frying the nagaimo yam.
16
Pack in bentos!

486

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 150 grams Thinly sliced pork offcuts, 8 cm Nagaimo yam, 1 dash Salt and pepper, 2 tsp each Sake and vegetable oil, and more.

Yes, Popular Easy Crunchy Teriyaki Nagaimo Yam and Pork Stir-fry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Popular Easy Crunchy Teriyaki Nagaimo Yam and Pork Stir-fry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions