Mustard-Glazed Planked Salmon Recipe

Name: Mustard-Glazed Planked Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large cedar plank; 4 (6- to 8-ounce) skin-on sockeye salmon fillets; 1/4 cup whole grain mustard; 1/4 cup firmly packed light brown sugar; 1/2 teaspoon orange zest; 1 tablespoon fresh orange juice; 1/4 teaspoon cracked black pepper; 1/8 teaspoon salt; 4 orange slices, halved; Garnish: chopped chives

Servings: persons

1 large cedar plank
4 (6- to 8-ounce) skin-on sockeye salmon fillets
1/4 cup whole grain mustard
1/4 cup firmly packed light brown sugar
1/2 teaspoon orange zest
1 tablespoon fresh orange juice
1/4 teaspoon cracked black pepper
1/8 teaspoon salt
4 orange slices, halved
Garnish: chopped chives

1
Soak wood plank in water 1 hour; drain. Preheat grill to medium-high heat (350u00b0 to 400u00b0).
2
Remove pin bones from salmon, if necessary. Combine mustard and next 5 ingredients in a small bowl, and brush half of mustard mixture over salmon, reserving remaining mustard mixture.
3
Grill plank 3 minutes or until grill marks appear. Remove from grill. Place salmon, skin sides down, on heated side of plank. Top with orange slices.
4
Grill planked salmon, covered with grill lid, 10 to 15 minutes or until desired degree of doneness. (Check occasionally to make sure edges of plank don't ignite.) Garnish, if desired. Serve with reserved mustard glaze.

319

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large cedar plank, 4 (6- to 8-ounce) skin-on sockeye salmon fillets, 1/4 cup whole grain mustard, 1/4 cup firmly packed light brown sugar, and more.

Yes, Mustard-Glazed Planked Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mustard-Glazed Planked Salmon

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