Popular Butter Rolls

1. 1

   In a large bowl, soak yeast in water.

2. 2

   Mix in sugar, butter, eggs and salt.

3. 3

   Beat in 1 cup flour, then mix in enough flour to make a stiff dough. Mix well.

4. 4

   Place dough in greased bowl, turning to grease top and sides of dough.

5. 5

   Cover with plastic wrap and refrigerate overnight.

6. 6

   Shape rolls and place on greased baking sheet.

7. 7

   Let rise until doubled.

8. 8

   Bake in a 400u00b0 oven 12 to 15 minutes or until done.

9. 9

   If desired, unbaked rolls may be frozen and baked later.

* Per serving · 4 servings · Values may vary.

No additional tips available.