dahl

Name: dahl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup split peas; 1 small onion; 1 pimento; 4 leaves of chadon beni; 1/2 tsp geera; 1/2 tsp saffron; 4 clove garlic; 3 cup water; 1 oil for chongkaying; 1 salt to taste

Eats Now Editorial Team · General

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dahl – a delicious recipe with peas, onion, pimento, beni, geera, saffron. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup split peas
1 small onion
1 pimento
4 leaves of chadon beni
1/2 tsp geera
1/2 tsp saffron
4 clove garlic
3 cup water
1 oil for chongkaying
1 salt to taste

1
soak split peas over night.
2
chop onion, pimento and chadon beni
3
pour peas, onion, pimento, 2 cloves of garlic, chadon beni and saffron powder in a pressure cooker with water for 15 mins
4
when done add salt
5
add geera
6
swizzle well, perferably with dahl gutney to a pureed consistancy
7
chongkay dahl by frying the other two cloves of garlic in kalchul and when brown add to dhal.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup split peas, 1 small onion, 1 pimento, 4 leaves of chadon beni, and more.

Yes, dahl falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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