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Split Hawaiian rolls.
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Then i mixed a little mayo, spicy brown mustard and little reg yellow mustard mixed all in a bowl together and spread inside each roll).
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Then used thin Black Forest ham, and some with pepper jack cheese and some with provolone cheese in between each Hawaiian roll.
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Then in a pourable measuring glass- melted a stick of butter, and added some brown spicy mustard, yellow mustard, Worchershire sauce, minced onion, minced garlic, poppy seeds, cracked pepper, and stirred/whisked for about 3-4 min to where no melted butter was floating on top, but all was mixed in together, and poured on top, and brushed it all over.
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*You can also add a little pineapple juice to mixture if u want as well.
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(OPTIONAL)
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Spray pan with Pam.
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Bake at 350, covered in aluminum foil for about 20-25 min.
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You can also remove foil during last few minutes if u like tops to be browner or toasty.
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But they are very soft, and just melt in your mouth.
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You can also use whatever kind of ham, meat, cheeses you want.
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Also*you can let these marinate for an hour or so before baking.
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Just a note: If you have any leftovers, put in a Rubbermaid container with top in fridge.
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The next day they will be hard, but soon as you pop a few on a plate and warm in microwave for about 10-15 seconds they taste just as fresh as the night u made them.
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Soooo soft!
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So they def need to be warmed up for leftover.
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They are amazing!
