Frozen Daikon Radish to Keep in a Ziploc Freezer Bag

1. 1

   Rinse the daikon radish, and peel about 3 mm of its skin.

2. 2

   Cut into 4 cm-thick rounds.

3. 3

   If you already know how you will be using the daikon then cut it accordingly.

4. 4

   Put the daikon into a Ziploc Freezer Bag.

5. 5

   Press out as much air as possible, and tightly seal the opening.

6. 6

   Freeze for minimum 6 hours to finish.

7. 7

   Take them out and let them sit for a while before cutting.

8. 8

   Even if the pieces are thick, you can cut them without any difficulty.

9. 9

   Cook as-is.

10. 10

    There is no need to defrost or parboil these daikon.

No additional tips available.