Hazelnut Au Chocolat

1. 1

   Heat oven to 250 degrees F.

2. 2

   Grease and dust bottom only of 9 1/2 inch springform pan with cocoa.

3. 3

   In medium saucepan over low heat, melt chocolate and butter, stirring constantly.

4. 4

   Stir in 23 cup sugar and continue stirring until sugar is dissolved.

5. 5

   In small bowl, beat 5 egg yolks at highest speed for 2 to 3 minutes.

6. 6

   Blend a small amount of chocolate mixture into yolks.

7. 7

   Blend yolk mixture into chocolate and cook over low heat, stirring constantly, until slightly thickened.

8. 8

   Remove from heat; stir in vanilla and ground filberts.

9. 9

   In small bowl, beat 5 egg whites at highest speed until soft peaks form.

10. 10

    Gently fold egg whites into chocolate.

11. 11

    Pour into prepared pan and bake for 2 hrs.

* Per serving · 4 servings · Values may vary.

No additional tips available.