Poppyseed Chicken and Rice

1. 1

   Cook the rice according to package instructions.

2. 2

   Preheat oven to 350.

3. 3

   Spray a 9x13 pan or a 4-quart casserole dish with cooking spray.

4. 4

   Crumble the cooked rice into the pan.

5. 5

   Stir together the chicken soup, sour cream, cheese, poppy seeds, dill, and salt and pepper until combined.

6. 6

   Add the chicken or turkey.

7. 7

   Spoon over the rice.

8. 8

   For the topping, melt the butter and add poppy seeds.

9. 9

   Stir in the crushed crackers.

10. 10

    Set aside.

11. 11

    Bake casserole for 20 minutes, then remove it from the oven, add the topping and bake 15-20 minutes longer.

No additional tips available.