How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Fuss Beef Roast?

You need 6 ingredients. The key ingredients include: 1-1/2 teaspoons seasoned salt, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/4 teaspoon cayenne pepper, and more.

Is No-Fuss Beef Roast suitable as meat & poultry?

Yes, No-Fuss Beef Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover No-Fuss Beef Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No-Fuss Beef Roast Recipe

Name: No-Fuss Beef Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 teaspoons seasoned salt; 1 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/4 teaspoon cayenne pepper; 1 bone-in beef rib roast (4 to 6 pounds); 1/2 cup butter

No-Fuss Beef Roast – a delicious recipe with salt, garlic, onion powder, cayenne pepper, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1-1/2 teaspoons seasoned salt
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon cayenne pepper
1 bone-in beef rib roast (4 to 6 pounds)
1/2 cup butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
268 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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No-Fuss Beef Roast

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