How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Lentil Casserole?

You need 12 ingredients. The key ingredients include: 1 large onion, chopped, 1 cup finely chopped carrots, 3/4 cup dried lentils, rinsed, 3/4 cup uncooked brown rice, and more.

Is Carrot Lentil Casserole suitable as meat & poultry?

Yes, Carrot Lentil Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Carrot Lentil Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot Lentil Casserole Recipe

Name: Carrot Lentil Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 1 cup finely chopped carrots; 3/4 cup dried lentils, rinsed; 3/4 cup uncooked brown rice; 3/4 cup shredded reduced-fat cheddar cheese; 1/2 cup chopped green pepper; 1/2 teaspoon each dried thyme, basil and oregano; 1/4 teaspoon salt; 1/4 teaspoon rubbed sage; 1/4 teaspoon garlic powder; 1 can (14-1/2 ounces) chicken or vegetable broth; 1 can (14-1/2 ounces) diced tomatoes, undrained

Carrot Lentil Casserole

Eats Now Editorial Team · 481 kcal · Meat & Poultry

Carrot Lentil Casserole – a delicious recipe with onion, carrots, dried lentils, brown rice, cheddar cheese, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Carrot Lentil Casserole

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