Poppyseed Chicken

1. 1

   Cut the chicken into bite-sized pieces and put it on the bottom of a casserole dish big enough to hold it.

2. 2

   Combine sour cream and condensed chicken soup in a pan and pour it over the chicken in an even layer.

3. 3

   In the same pan, (save dishes!)

4. 4

   melt the butter and add broken-up crackers and poppy seeds.

5. 5

   Mix together and distribute over the chicken and sauce.

6. 6

   Bake at about 325F (160C) for 20 to 30 minutes, until the topping is brown, the sauce is bubbling and the chicken is hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.