How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Gorgonzola Quesadillas?

You need 8 ingredients. The key ingredients include: 2 large skinless, boneless chicken breast halves, cut into bite-size pieces and pounded thin, salt and ground black pepper to taste, 1 tablespoon olive oil, or as needed, 1/2 onion, chopped, and more.

Is Chicken Gorgonzola Quesadillas suitable as meat & poultry?

Yes, Chicken Gorgonzola Quesadillas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Gorgonzola Quesadillas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Gorgonzola Quesadillas Recipe

Name: Chicken Gorgonzola Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large skinless, boneless chicken breast halves, cut into bite-size pieces and pounded thin; salt and ground black pepper to taste; 1 tablespoon olive oil, or as needed; 1/2 onion, chopped; 2 cloves garlic, minced; 2 flour tortillas, or more as desired; 1 (5 ounce) package crumbled Gorgonzola cheese; 1 cup cooked spinach

Try this homemade Chicken Gorgonzola Quesadillas recipe the whole family will love. Made with skinless, salt, olive oil and onion. Easy step-by-step ins…

This Chicken Gorgonzola Quesadillas relies on simple, everyday ingredients such as olive oil, or as needed, onion, chopped, garlic, minced and cooked spinach. It comes together quickly and makes 4 servings, at about 407 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 large skinless, boneless chicken breast halves, cut into bite-size pieces and pounded thin
salt and ground black pepper to taste
1 tablespoon olive oil, or as needed
1/2 onion, chopped
2 cloves garlic, minced
2 flour tortillas, or more as desired
1 (5 ounce) package crumbled Gorgonzola cheese
1 cup cooked spinach

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Quick Info

Servings
4 servings
Calories
407 kcal
Category
Meat & Poultry

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