Chicken Gorgonzola Quesadillas

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.

2. 2

   Season chicken with salt and pepper. Heat oil in a skillet over medium heat. Add chicken; cook until no longer pink in the center and juices run clear, 3 to 4 minutes. Add onion and garlic; cook and stir until onion is golden brown, 10 to 15 minutes.

3. 3

   Place 1 tortilla on prepared baking sheet; layer with 1/2 of the Gorgonzola cheese, spinach, and chicken mixture; top with remaining Gorgonzola cheese. Place remaining tortilla on top and gently press down to flatten the quesadilla.

4. 4

   Bake quesadilla in preheated oven until cheese is melted, about 10 minutes; cut into triangles.

* Per serving · 4 servings · Values may vary.

No additional tips available.