Meatloaf With Beer Recipe

Name: Meatloaf With Beer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: cooking spray; 2/3 pound ground beef; 2/3 pound ground pork; 2/3 pound ground veal; 2 eggs; 2/3 cup dry bread crumbs; 1/2 cup pale ale; 1/2 cup chopped onion; 3 tablespoons ketchup; 1 tablespoon Dijon mustard; 2 teaspoons dried basil; 1 teaspoon garlic powder; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/3 cup ketchup

Servings: persons

cooking spray
2/3 pound ground beef
2/3 pound ground pork
2/3 pound ground veal
2 eggs
2/3 cup dry bread crumbs
1/2 cup pale ale
1/2 cup chopped onion
3 tablespoons ketchup
1 tablespoon Dijon mustard
2 teaspoons dried basil
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
1/3 cup ketchup

1
Preheat oven to 350 degrees F (175 degrees C). Coat a baking sheet with cooking spray.
2
Combine ground beef, ground pork, ground veal, eggs, bread crumbs, pale ale, onion, 3 tablespoons ketchup, mustard, basil, garlic powder, salt, and pepper in a large bowl; mix well. Transfer mixture to prepared baking sheet; shape into 10x5x2-inch loaf. Spread 1/3 cup ketchup on top of the loaf.
3
Bake in the preheated oven until no longer pink in the center, 60 to 65 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Cool meatloaf 10 minutes before slicing.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: cooking spray, 2/3 pound ground beef, 2/3 pound ground pork, 2/3 pound ground veal, and more.

Yes, Meatloaf With Beer falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatloaf With Beer

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