How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poppyseed Cake?

You need 10 ingredients. The key ingredients include: 3/4 cups Ground Poppy Seeds, 1/2 cups Boiling Water, 1 cup Oleo, 2 cups Sugar, and more.

Is Poppyseed Cake suitable as baking & desserts?

Yes, Poppyseed Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Poppyseed Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Poppyseed Cake Recipe

Name: Poppyseed Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups Ground Poppy Seeds; 1/2 cups Boiling Water; 1 cup Oleo; 2 cups Sugar; 4 whole Eggs, Separated; 2-1/2 cups Sifted Flour; 1/2 teaspoons Salt; 1 teaspoon Baking Soda; 1 cup Buttermilk; 1 teaspoon Vanilla

Poppyseed Cake

Eats Now Editorial Team · 1388 kcal · Baking & Desserts

Poppyseed Cake – a delicious recipe with Boiling Water, Oleo, Sugar, Eggs, Flour, Salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Poppyseed Cake

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