Mixed Berry Parfaits

1. 1

   You'll need 5 (10 ounce) glass or plastic glasses.

2. 2

   Prepare gelatin in a 2-cup glass measure as box directs.

3. 3

   Refrigerate, occasionally stirring gently (try not to create bubbles), 30 minutes or until consistency of egg whites.

4. 4

   Meanwhile, stem and hull 1/2 cup strawberries, cut in small pieces.

5. 5

   Combine with 1/2 cup each blueberries and raspberries.

6. 6

   Divide fruit mixture among glasses.

7. 7

   Add gelatin and gently stir with a skewer to incorporate berries so some are suspended in the gelatin (don't overstir).

8. 8

   Refrigerate 3 hours or until set.

9. 9

   Spoon pudding on gelatin.

10. 10

    Stem, hull, and slice remaining strawberries and mix in a bowl with remaining blueberries and raspberries; spoon over pudding.

11. 11

    Planning tip: Can be made through step 8 up to 2 days ahead.

No additional tips available.