Name: Poppy Seed Yogurt Cake
Yield: 4 servings
Ingredients: 1 c. butter; 3 c. brown sugar; 6 eggs; 3 c. flour; 1/4 tsp. soda; 1 c. plain yogurt; 2 tsp. vanilla; 1/2 tsp. salt; 1/2 c. chopped nuts; 1/3 c. poppy seed

1

Cream butter and sugar until light and fluffy.

2

Add eggs one at a time, beating after each addition.

3

Combine flour, soda and salt; add alternately with yogurt to creamed mixture, beginning and ending with flour.

4

Stir in vanilla, poppy seed and nuts. Pour into greased and floured 10-inch tube pan.

5

Bake at 325u00b0 for 1 1/2 hours.

6

Cool before removing from pan.

7

(Try custard sauce on it.)

Poppy Seed Yogurt Cake

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