Poppy Seed-Swiss Cheese Rolls Recipe

Name: Poppy Seed-Swiss Cheese Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16-ounce) package hot roll mix with yeast packet; 1 cup (4 ounces) shredded reduced-fat Swiss cheese; 1 tablespoon poppy seeds; 2 teaspoons dry mustard; 1/2 teaspoon garlic powder; 1 cup hot water (120u00b0 to 130u00b0); 2 tablespoons reduced-calorie margarine, melted; 2 teaspoons Worcestershire sauce; 1 large egg, lightly beaten; Vegetable cooking spray

Servings: persons

1 (16-ounce) package hot roll mix with yeast packet
1 cup (4 ounces) shredded reduced-fat Swiss cheese
1 tablespoon poppy seeds
2 teaspoons dry mustard
1/2 teaspoon garlic powder
1 cup hot water (120u00b0 to 130u00b0)
2 tablespoons reduced-calorie margarine, melted
2 teaspoons Worcestershire sauce
1 large egg, lightly beaten
Vegetable cooking spray

1
Combine roll mix, yeast packet, and next 4 ingredients in a large bowl; stir well. Combine water and next 3 ingredients; add to dry ingredients, stirring just until dry ingredients are moistened.
2
Turn dough out onto a lightly floured surface, and knead until smooth and elastic (about 5 minutes). Place in a bowl coated with cooking spray, turning to coat top. Cover and let rest 5 minutes.
3
Divide dough into 20 equal portions. Shape each portion into a ball, and place balls in a 13- x 9- x 2-inch pan coated with cooking spray. Cover and let rise in a warm place (85u00b0), free from drafts, 45 minutes or until doubled in bulk. Bake at 375u00b0 for 15 to 18 minutes or until golden.

154

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (16-ounce) package hot roll mix with yeast packet, 1 cup (4 ounces) shredded reduced-fat Swiss cheese, 1 tablespoon poppy seeds, 2 teaspoons dry mustard, and more.

Yes, Poppy Seed-Swiss Cheese Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poppy Seed-Swiss Cheese Rolls

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