How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poppy Seed-Swiss Cheese Rolls?

You need 10 ingredients. The key ingredients include: 1 (16-ounce) package hot roll mix with yeast packet, 1 cup (4 ounces) shredded reduced-fat Swiss cheese, 1 tablespoon poppy seeds, 2 teaspoons dry mustard, and more.

Is Poppy Seed-Swiss Cheese Rolls suitable as general?

Yes, Poppy Seed-Swiss Cheese Rolls falls under the General category and is a great choice for this type of meal.

How do I store leftover Poppy Seed-Swiss Cheese Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poppy Seed-Swiss Cheese Rolls Recipe

Name: Poppy Seed-Swiss Cheese Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16-ounce) package hot roll mix with yeast packet; 1 cup (4 ounces) shredded reduced-fat Swiss cheese; 1 tablespoon poppy seeds; 2 teaspoons dry mustard; 1/2 teaspoon garlic powder; 1 cup hot water (120u00b0 to 130u00b0); 2 tablespoons reduced-calorie margarine, melted; 2 teaspoons Worcestershire sauce; 1 large egg, lightly beaten; Vegetable cooking spray

Try this homemade Poppy Seed-Swiss Cheese Rolls recipe the whole family will love. Made with yeast packet, Swiss cheese, poppy seeds and mustard. Easy s…

This Poppy Seed-Swiss Cheese Rolls relies on simple, everyday ingredients such as poppy seeds, dry mustard, garlic powder and worcestershire sauce. It comes together quickly and makes 4 servings, at about 154 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Poppy Seed-Swiss Cheese Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

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