Cornmeal Mush

1. 1

   In a small bowl, combine the cornmeal and cold water.

2. 2

   Meanwhile, in a 2-quart pan, combine the salt and hot water.

3. 3

   Bring to a boil over high heat.

4. 4

   While the water is heating, add the cornmeal mixed with the cold water.

5. 5

   Combining the cornmeal with cold water before adding it to the hot water keeps the cornmeal from lumping up when it hits the hot water.

6. 6

   When the water and cornmeal boil, reduce the heat to low.

7. 7

   Allow the mush to smmer for about 10 minutes, or until it is nicely thickened.

* Per serving · 4 servings · Values may vary.

No additional tips available.