How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poppy Seed Squash?

You need 7 ingredients. The key ingredients include: 1 medium zucchini, cut in julienne strips, 1 small yellow squash, cut in julienne strips, 1 1/2 c. jicama, cut in julienne strips (about 6 oz.), 1 Tbsp. apple cider vinegar, and more.

Is Poppy Seed Squash suitable as vegetarian?

Yes, Poppy Seed Squash falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Poppy Seed Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poppy Seed Squash Recipe

Name: Poppy Seed Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium zucchini, cut in julienne strips; 1 small yellow squash, cut in julienne strips; 1 1/2 c. jicama, cut in julienne strips (about 6 oz.); 1 Tbsp. apple cider vinegar; 1 Tbsp. honey; 1 tsp. poppy seed; 2 drops red pepper sauce

Poppy Seed Squash – a delicious recipe with zucchini, yellow squash, jicama, apple cider vinegar, honey, poppy seed. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 medium zucchini, cut in julienne strips
1 small yellow squash, cut in julienne strips
1 1/2 c. jicama, cut in julienne strips (about 6 oz.)
1 Tbsp. apple cider vinegar
1 Tbsp. honey
1 tsp. poppy seed
2 drops red pepper sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
31 kcal
Category
Vegetarian

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Poppy Seed Squash

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