How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Cabbage Slaw?

You need 6 ingredients. The key ingredients include: 8 c. finely shredded Chinese cabbage, 1/2 c. salad oil, 1/2 c. wine vinegar, 2 medium carrots, finely shredded (1 c.), and more.

Is Chinese Cabbage Slaw suitable as salads?

Yes, Chinese Cabbage Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chinese Cabbage Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chinese Cabbage Slaw Recipe

Name: Chinese Cabbage Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 c. finely shredded Chinese cabbage; 1/2 c. salad oil; 1/2 c. wine vinegar; 2 medium carrots, finely shredded (1 c.); 2 Tbsp. soy sauce; 1 clove garlic, minced

Chinese Cabbage Slaw – a delicious recipe with cabbage, salad oil, wine vinegar, carrots, soy sauce, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

8 c. finely shredded Chinese cabbage
1/2 c. salad oil
1/2 c. wine vinegar
2 medium carrots, finely shredded (1 c.)
2 Tbsp. soy sauce
1 clove garlic, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
292 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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