Capers-Spinach Salad Recipe

Name: Capers-Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. fresh mushrooms; 1/3 c. olive or salad oil; 2 Tbsp. capers, drained; 1/2 tsp. salt; 1 lb. spinach leaves; 1 can tuna (optional); dash cayenne pepper; 1/4 c. tarragon wine vinegar; 1 Tbsp. chopped pimento; 1/4 tsp. pepper; 4 green pepper rings

Servings: persons

3/4 lb. fresh mushrooms
1/3 c. olive or salad oil
2 Tbsp. capers, drained
1/2 tsp. salt
1 lb. spinach leaves
1 can tuna (optional)
dash cayenne pepper
1/4 c. tarragon wine vinegar
1 Tbsp. chopped pimento
1/4 tsp. pepper
4 green pepper rings

1
Wash mushrooms, drain, dry and slice thinly.
2
Mix oil, vinegar, capers, pimiento, cayenne, salt and pepper.
3
Pour over mushrooms, tossing gently to mix thoroughly.
4
Cover and refrigerate 2 hours or more.
5
Wash spinach carefully, removing all sand and grit.
6
Pull off tough stems and discard. Dry leaves. Divide spinach among 4 salad bowls or plates.
7
Sprinkle marinated mushrooms evenly over spinach.
8
Divide the tuna evenly among the plates at this time if desired. Garnish each with a pepper ring.

371

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 lb. fresh mushrooms, 1/3 c. olive or salad oil, 2 Tbsp. capers, drained, 1/2 tsp. salt, and more.

Yes, Capers-Spinach Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Capers-Spinach Salad

How did you like this recipe?

Frequently Asked Questions