How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poppy Seed Pound Cake?

You need 11 ingredients. The key ingredients include: 2 Tbsp. poppy seed, soaked in 1/4 c. milk, 6 eggs, separated, 1 c. Crisco, 3 c. sugar, and more.

Is Poppy Seed Pound Cake suitable as baking & desserts?

Yes, Poppy Seed Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Poppy Seed Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Poppy Seed Pound Cake Recipe

Name: Poppy Seed Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. poppy seed, soaked in 1/4 c. milk; 6 eggs, separated; 1 c. Crisco; 3 c. sugar; 1 c. buttermilk; 1 tsp. butter; 1 tsp. lemon extract; 1 tsp. almond extract; 3 c. flour; 1/4 tsp. soda; 1/4 tsp. salt

Poppy Seed Pound Cake

Eats Now Editorial Team · 2018 kcal · Baking & Desserts

Poppy Seed Pound Cake – a delicious recipe with poppy seed, eggs, Crisco, sugar, buttermilk, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Poppy Seed Pound Cake

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