Hot Rolls

1. 1

   Mix potatoes, sugar and shortening.

2. 2

   In another bowl, dissolve yeast in 1/2 cup water.

3. 3

   Beat eggs and add to yeast mixture.

4. 4

   Pour potato water into first ingredients.

5. 5

   Add salt, then flour; knead and set in icebox to rise to double in size.

6. 6

   Put dough on floured board; cut each roll from dough and work with fingers.

7. 7

   Roll over in greased pan.

8. 8

   Let rolls rise to twice their size and bake in moderate oven, 400u00b0, until brown or about 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.