Cage Bach(Welsh Cakes)

1. 1

   Rub flour, butter and sugar to fine crumbs.

2. 2

   Add spice.

3. 3

   Make a well in the center, then add egg and fruit.

4. 4

   Mix to a firm dough. Roll out to 1/4-inch thick and cut into rounds. Cook on a heated griddle or heavy frying pan until brown on both sides. Cool and spread with butter before eating.

* Per serving · 4 servings · Values may vary.

No additional tips available.