Poppy Seed Poultry Casserole

1. 1

   Combine water and rice in a saucepan, and bring to a boil. Reduce heat, cover, and simmer for 20 minutes.

2. 2

   Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.

3. 3

   In a large bowl, mix the soup, sour cream, poppy seeds, and dill. Stir in the chicken and cooked rice. Spread the mixture into the prepared baking dish. In a small bowl, mix the cracker crumbs and butter; sprinkle over the casserole.

4. 4

   Bake in the preheated oven for 30 minutes. Let cool for 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

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