Poppy Seed Pasta

1. 1

   Cook the fettuccine according to the package directions.

2. 2

   Meanwhile, heat the butter in a large skillet. Saute the garlic in the butter until soft but not brown.

3. 3

   Drain the cooked pasta and immediately toss with the garlic butter.

4. 4

   Toss in the poppy seeds and salt to taste.

5. 5

   Place into a serving bowl. Sprinkle with chopped parsley and parmesan and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.