Creamy Mustard Pasta With Sausage Meatballs

1. 1

   Cook pasta according to packet instructions.

2. 2

   Squeeze the sausage meat out of the skins, then roll into small balls with your hands.

3. 3

   Fry with mushrooms for 5 minutes until golden. Add the tomatoes and cook for another 3 minutes on high heat until the tomatoes soften. Add creme fraiche and wholegrain mustard, then heat until the sauce is hot through.

4. 4

   Season, then stir in the parsley, drain pasta and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.