Romano'S Macaroni Grill Pasta Di Pollo Al Sugo Bian

Name: Romano'S Macaroni Grill Pasta Di Pollo Al Sugo Bianco
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups heavy cream (whipping cream); 1/8 teaspoon chicken base; 1 1/4 cups asiago cheese; 1 tablespoon cornstarch; 2 ounces water; 1/4 cup butter; 1/2 cup red onion, diced; 1/2 cup pancetta, chopped; 1 tablespoon garlic, chopped; 3/4 cup green onion, tops only; 3/4 lb chicken, grilled and sliced; 2 lbs farfalle pasta, cooked; 8 ounces heavy cream (whipping cream); 1 tablespoon parsley, chopped

Servings: persons

4 cups heavy cream (whipping cream)
1/8 teaspoon chicken base
1 1/4 cups asiago cheese
1 tablespoon cornstarch
2 ounces water
1/4 cup butter
1/2 cup red onion, diced
1/2 cup pancetta, chopped
1 tablespoon garlic, chopped
3/4 cup green onion, tops only
3/4 lb chicken, grilled and sliced
2 lbs farfalle pasta, cooked
8 ounces heavy cream (whipping cream)
1 tablespoon parsley, chopped

1
To Make the Sauce: Heat cream to very hot and just bubbly (but not a boil).
2
Add chicken base and cheese.
3
Stir constantly with a wire whip and bring temperature back to just bubbly.
4
Dissolve cornstarch in the cold water and add to sauce.
5
Bring to a slow simmer to cook out starch.
6
Transfer sauce to a container, cover and refrigerate until needed.
7
To Make the Pasta Dish: Saute red onion in butter for a few seconds then add pancetta and garlic.
8
Add chicken, green onions and pasta.
9
Deglaze the pan with the cream.
10
Add asiago cream sauce.
11
Heat thoroughly.
12
Garnish with parsley and serve.

2294

kcal

Calories

137

Fat

189

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 cups heavy cream (whipping cream), 1/8 teaspoon chicken base, 1 1/4 cups asiago cheese, 1 tablespoon cornstarch, and more.

Yes, Romano'S Macaroni Grill Pasta Di Pollo Al Sugo Bianco falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Romano'S Macaroni Grill Pasta Di Pollo Al Sugo Bianco

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions