How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Rosemary Marinade?

You need 8 ingredients. The key ingredients include: 1/4 cup hot water-shy of boiling, 3/4 teaspoon dry rosemary leaves, crumbled, 1/2 teaspoon grated lemon zest, 2 Tablespoons fresh lemon juice, and more.

Is Lemon-Rosemary Marinade suitable as general?

Yes, Lemon-Rosemary Marinade falls under the General category and is a great choice for this type of meal.

How do I store leftover Lemon-Rosemary Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon-Rosemary Marinade Recipe

Name: Lemon-Rosemary Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup hot water-shy of boiling; 3/4 teaspoon dry rosemary leaves, crumbled; 1/2 teaspoon grated lemon zest; 2 Tablespoons fresh lemon juice; 2 teaspoons vegetable oil; 1 medium garlic clove, minced; 1/8 teaspoon salt; 1/8 teaspoon black pepper

Lemon-Rosemary Marinade – a delicious recipe with water, rosemary, lemon zest, lemon juice, vegetable oil, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 cup hot water-shy of boiling
3/4 teaspoon dry rosemary leaves, crumbled
1/2 teaspoon grated lemon zest
2 Tablespoons fresh lemon juice
2 teaspoons vegetable oil
1 medium garlic clove, minced
1/8 teaspoon salt
1/8 teaspoon black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
188 kcal
Category
General

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Lemon-Rosemary Marinade

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