Poppy Seed Lemon Pie

1. 1

   In a mixing bowl, beat mild and lemonade concentrate until smooth (mixture will begin to thicken).

2. 2

   Fold in 2 cups whipped topping.

3. 3

   Spread half into the crust.

4. 4

   Add poppy seeds and food coloring to the remaining lemon mixture; stir until blended.

5. 5

   Spoon over first layer.

6. 6

   Spread with the remaining whipped toping.

7. 7

   Refrigerate until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.