How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Peanut Butter Cookies?

You need 6 ingredients. The key ingredients include: 8 oz peanut butter, 1 None egg, None pinch salt, 8 oz brown sugar, and more.

Is Gluten Free Peanut Butter Cookies suitable as baking & desserts?

Yes, Gluten Free Peanut Butter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten Free Peanut Butter Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Peanut Butter Cookies Recipe

Name: Gluten Free Peanut Butter Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz peanut butter; 1 None egg; None pinch salt; 8 oz brown sugar; 1 tsp baking powder; None None Baking paper

Gluten Free Peanut Butter Cookies – a delicious recipe with peanut butter, egg, salt, brown sugar, baking powder, Baking paper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 oz peanut butter
1 None egg
None pinch salt
8 oz brown sugar
1 tsp baking powder
None None Baking paper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
586 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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