Ghost Meringues

1. 1

   Preheat the oven to 250u00b0F. Line two baking pans with parchment paper. Draw 3 inch-tall ghost shapes on parchment paper.

2. 2

   Beat egg whites in large bowl with an electric mixer until soft peaks form. Gradually add sugar, 1 tbsp at a time, beating constantly, until sugar dissolves and mixture is shiny. Beat in vanilla and vinegar.

3. 3

   Pipe or spread mixture inside ghost shapes. Add chocolate chips for eyes.

4. 4

   Bake for 1 hour. Turn off oven and cool with door ajar.

No additional tips available.