Carrot Corn Bread

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   1. Preheat oven to 400 degrees.

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   2. Spray 9-inch square baking pan with Pam

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   3. In a large bowl, combine carrots and cornmeal.

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   4. Add milk, honey, slightly beaten eggs and oil to the carrot/cornmeal mixture.

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   5. In a separate bowl, combine flour and baking powder. Then blend this into the carrot mixture.

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   6. Pour batter into greased pan.

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   7. Bake for 20-25 minutes (fork comes out clean).

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   8. Cool in pan on wire rack, then cut into 16 squares and remove. Best eaten almost immediately.

No additional tips available.