How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Mexi-Terranean Haddock ?

You need 2 ingredients. The key ingredients include: 2 fillets haddock or other firm white flesh fish -- skinned; 1/2 cup bruschetta topping -- from deli or canned; 2 strips bacon -- small dice; 1/8 cup cilantro, fresh chopped; 2 large mushrooms, white, fresh - sliced small; 2 teaspoons jalapenos, canned -- chopped; 1/4 stick butter or margarine;, grated Parmesan cheese.

Is Grilled Mexi-Terranean Haddock suitable as general?

Yes, Grilled Mexi-Terranean Haddock falls under the General category and is a great choice for this type of meal.

How do I store leftover Grilled Mexi-Terranean Haddock ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Mexi-Terranean Haddock Recipe

Name: Grilled Mexi-Terranean Haddock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 fillets haddock or other firm white flesh fish -- skinned; 1/2 cup bruschetta topping -- from deli or canned; 2 strips bacon -- small dice; 1/8 cup cilantro, fresh chopped; 2 large mushrooms, whi…; grated Parmesan cheese

Grilled Mexi-Terranean Haddock – a delicious recipe with haddock, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 fillets haddock or other firm white flesh fish -- skinned; 1/2 cup bruschetta topping -- from deli or canned; 2 strips bacon -- small dice; 1/8 cup cilantro, fresh chopped; 2 large mushrooms, white, fresh - sliced small; 2 teaspoons jalapenos, canned -- chopped; 1/4 stick butter or margarine;
grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
17 kcal
Category
General

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Grilled Mexi-Terranean Haddock

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