Poppy Seed Dessert Bread

Name: Poppy Seed Dessert Bread
Yield: 4 servings
Cuisine: American
Ingredients: 3 c. flour; 2 1/4 c. sugar; 1 1/2 Tbsp. poppy seed; 1 1/2 tsp. baking powder; 1 1/2 tsp. salt; 3 eggs, lightly beaten; 1 1/2 c. milk; 1 c. oil; 1 1/2 tsp. vanilla; 1 1/2 tsp. almond

Eats Now Editorial Team · Baking & Desserts

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Poppy Seed Dessert Bread – a delicious recipe with flour, sugar, poppy seed, baking powder, salt, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. flour
2 1/4 c. sugar
1 1/2 Tbsp. poppy seed
1 1/2 tsp. baking powder
1 1/2 tsp. salt
3 eggs, lightly beaten
1 1/2 c. milk
1 c. oil
1 1/2 tsp. vanilla
1 1/2 tsp. almond

1
In a large bowl, combine first 5 ingredients.
2
Add eggs, milk, oil and extracts.
3
Pour into 2 greased loaf pans.
4
Bake at 350u00b0 for about 60 minutes.
5
Cool on wire rack for 15 minutes before removing from pans.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. flour, 2 1/4 c. sugar, 1 1/2 Tbsp. poppy seed, 1 1/2 tsp. baking powder, and more.

Yes, Poppy Seed Dessert Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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