Poppy Seed Cups

1. 1

   Trim the ends off bread slices.

2. 2

   Arrange each slice of bread in the cup of a muffin pan to form a bread cup.

3. 3

   Drizzle or brush butter on the edges of the bread and a small amount in the center of each cup.

4. 4

   Sprinkle or spoon poppy seed onto the buttered bread edges.

5. 5

   Toast in a hot oven at 425u00b0 until edges are brown.

6. 6

   Cool and remove from the pan.

7. 7

   Place chicken, ham, and/or tuna salad in each cup.

8. 8

   Very pretty and delicious.

* Per serving · 4 servings · Values may vary.