How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poppy Seed Coconut Cake?

You need 7 ingredients. The key ingredients include: 1 pkg. white or yellow cake mix (non-pudding type), 1 pkg. instant coconut cream or lemon pudding mix, 1/4 c. poppy seeds, 1 c. water, and more.

Is Poppy Seed Coconut Cake suitable as baking & desserts?

Yes, Poppy Seed Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Poppy Seed Coconut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Poppy Seed Coconut Cake Recipe

Name: Poppy Seed Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. white or yellow cake mix (non-pudding type); 1 pkg. instant coconut cream or lemon pudding mix; 1/4 c. poppy seeds; 1 c. water; 1/2 c. oil; 4 eggs; Thin glaze frosting, optional

Poppy Seed Coconut Cake – a delicious recipe with white, instant coconut cream, poppy seeds, water, oil, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. white or yellow cake mix (non-pudding type)
1 pkg. instant coconut cream or lemon pudding mix
1/4 c. poppy seeds
1 c. water
1/2 c. oil
4 eggs
Thin glaze frosting, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
581 kcal
Category
Baking & Desserts

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Poppy Seed Coconut Cake

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