Poblanas stuffed with a Puree of Roasted Corn, Black Beans, Corn Bread, Sausage and Cheese Recipe kchurchill5 Recipe

Name: Poblanas stuffed with a Puree of Roasted Corn, Black Beans, Corn Bread, Sausage and Cheese Recipe kchurchill5
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5-6 Poblano peppers; 3 cobs of corn roasted either in the oven or on the grill, Corn sliced off and pureed; 2 corn bread muffins (I use store bought); 1 can of black beans, mashed, rinsed and drained; 2 spicy Italian sausage links casing removed; 1 medium onion diced fine; 1/2 cup salsa (I use mild); 3 cups of Pepper Jack cheese; 1/4 cup cilantro; Salt and pepper to taste; 1 tablespoon ground cumin; 1 teaspoon chili powder; 1 egg beaten; 1/8 cup olive oil

Servings: persons

5-6 Poblano peppers
3 cobs of corn roasted either in the oven or on the grill, Corn sliced off and pureed
2 corn bread muffins (I use store bought)
1 can of black beans, mashed, rinsed and drained
2 spicy Italian sausage links casing removed
1 medium onion diced fine
1/2 cup salsa (I use mild)
3 cups of Pepper Jack cheese
1/4 cup cilantro
Salt and pepper to taste
1 tablespoon ground cumin
1 teaspoon chili powder
1 egg beaten
1/8 cup olive oil

1
First roast the corn.
2
I cleaned the corn and then drizzled with olive oil salt and pepper.
3
Just cooked at 425 for 10-15 minutes in the oven.
4
Grill works just as well.
5
Once lightly brown but not overdone, remove and cool.
6
Cut the kernels off the corn.
7
In your food processor or your mini food chopper puree the corn with a tablespoon or two of olive oil.
8
Add a little salt and pepper.
9
Now in a large saute pan, cook the sausage.
10
I like a spicy Italian, but use whatever you enjoy.
11
Cook until brown and then remove and drain.
12
In the same pan ... as the sausage drains and cools, add the corn and cook 2-3 minutes, add the onion and let cook 3-4 minutes.
13
In the mean time mash your black beans.
14
I use a potato masher or you can use a fork.
15
Anything that is easy.
16
Then add to the onions and corn mixture and add the salsa and seasoning and herbs.
17
Cook 2-3 minutes to combine.
18
Add the sausage and remove and cool.
19
Break up the muffins and beat the eggs.
20
Add the muffins, eggs and 2 cups cheese to the meat and vegetable mixture.
21
Mix well.
22
Now ... cut the peppers in half, remove the seeds and ribs (where the heat is) and stuff with our sausage and corn mixture.
23
Top with extra cheese and cook on 400 for 20 minutes in the oven or grill for 15-20 minutes depending on your grill till the cheese is melted and the peppers slightly soft.

747

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 5-6 Poblano peppers, 3 cobs of corn roasted either in the oven or on the grill, Corn sliced off and pureed, 2 corn bread muffins (I use store bought), 1 can of black beans, mashed, rinsed and drained, and more.

Yes, Poblanas stuffed with a Puree of Roasted Corn, Black Beans, Corn Bread, Sausage and Cheese Recipe kchurchill5 falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Poblanas stuffed with a Puree of Roasted Corn, Black Beans, Corn Bread, Sausage and Cheese Recipe kchurchill5

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