Bacon, Potato, and Cabbage Mayonnaise Stir Fry – a delicious recipe with Potatoes, bacon, Cabbage, garlic, Salt, Flavor. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Peel the potatoes and chop into small bite-sizes.
2
Soak in water.
3
Arrange in a microwave-safe dish and cover loosely with a plastic wrap.
4
Microwave for 3 minutes at 600W.
5
Test the softness with a toothpick: make sure you can poke a hole without difficulty.
6
Chop the cabbage roughly into bite sizes.
7
Chop up the bacon to the size of the cabbage and potatoes.
8
In a dry and cold pan, put olive oil (not listed), garlic, bacon, and cabbage in order, then turn the heat on.
9
When the garlic is browned, add the potatoes and stir fry.
10
Season with condiments.
11
Squirt mayonnaise to finish.
12
Mix everything together briskly.
13
Dish it up and serve.
14
Sprinkle grated cheese and parsley, if you like.
240
kcal
Calories
15
g
Fat
14
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 medium Potatoes, 3 slice Sliced bacon, 1/8 Cabbage, 1/2 to 1 clove Sliced garlic, and more.
Yes, Bacon, Potato, and Cabbage Mayonnaise Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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