Poppy Seed Chicken

1. 1

   Pat both sides of the chicken breasts, salt and pepper each side and bake in the oven till the juices run clear, 350 degrees F for about 30 minutes.

2. 2

   The chicken will also continue to bake in the oven with the rest of the ingredients later.

3. 3

   Mix cream of chicken soup and sour cream together.

4. 4

   Pour over shredded, cooked chicken and mix that up.

5. 5

   Pour it in to a 9x13 inch greased baking dish and sprinkle the top with the shredded cheese.

6. 6

   In another bowl mix the crushed crackers with the melted butter and poppy seeds and spread on top.

7. 7

   Bake at 350 degrees F for 2530 minutes.

8. 8

   Serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.